5 from 12 votes
Dry Brine Steak Recipe
A dry brine method using coarse salt enhances the flavor and texture of New York Strip steaks. The salt draws moisture from the steak’s surface and then reabsorbs it, producing a tender and flavorful steak with a better sear. The process involves seasoning the steak generously and refrigerating it uncovered on a rack for at least four hours up to 24 hours before cooking.
Prep Time
5 mins
Additional Time
4 hrs
Servings:
2
Calories:
413 kcal
Cuisine:
French, American
Ingredients
- 2 12-16 ounce New York Strip steak at least 1 1/2 inches thick
- salt or your favorite steak rub, coarse and freshly cracked, to taste
- black pepper or your favorite steak rub, coarse and freshly cracked, to taste
Instructions
- Pat the steak down on all sides with paper towels.
- Place the steak on a rack over a sheet tray and generously season both sides with coarse salt or your favorite seasoning or rub. You'll use about 1/2 to 3/4 teaspoons per side.
- Put the steak on the rack in the refrigerator uncovered for 4 to 24 hours. During this time, the salt penetrates the steak, making every bite delicious. In addition, it will help dry out the outer surface for optimal searing.
- Remove the steak from the fridge, season it with freshly cracked black pepper on both sides, and let it sit at room temperature for 10 minutes to help remove the chill.
- Cook the steak using your favorite desired cooking process.
Cup of Yum
Notes
- Season steaks with salt up to 24 hours in advance for optimal flavor and texture.
- Keep the steak uncovered on a rack in the refrigerator to allow the surface to dry, which improves searing.
- Do not exceed 24 hours of dry brine to prevent excessive drying of the meat.
- For larger cuts, the dry brine can be extended up to 72 hours for similar benefits.
- Maillard reaction occurs between 285° and 350°F, browning the meat to enhance flavor and texture during cooking.
Nutrition Information
Calories
413kcal
(21%)
Protein
40g
(80%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
13g
(65%)
Cholesterol
121mg
(40%)
Sodium
103mg
(4%)
Potassium
532mg
(11%)
Vitamin A
30IU
(1%)
Calcium
14mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Protein | 40g | 80% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 121mg | 40% |
| Sodium | 103mg | 4% |
| Potassium | 532mg | 11% |
| Vitamin A | 30IU | 1% |
| Calcium | 14mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.