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Dry Garlic Chutney for Vada Pav
4.9 from 42 votes

Dry Garlic Chutney for Vada Pav

Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian chaat and snack recipes.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 12
Calories: 101 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 12 cloves garlic
  • 1/4 cup peanuts
  • 3 tablespoon sesame seeds
  • 1/2 cup  desiccated coconut
  • 1.5 tablespoon Kashmiri red chili powder adjust to taste
  • 1 teaspoon salt adjsut to taste

Instructions

    Cup of Yum
  1. Heat a skillet on medium low flame. Add the garlic cloves and roast them for a minute.
  2. You can roast the garlic till it becomes little brown in color so that the raw smell of the garlic goes away. Keep it aside on a plate.
  3. Then dry roast the coconut in the same skillet till it becomes light brown in color and keep it aside.
  4. In the same manner, dry roast both the peanuts and sesame seeds separately and keep aside.
  5. Let the roasted ingredients cool and then add them all in a food processor jar.
  6. Add kashmiri chili powder and salt to the jar.
  7. Grind them to a coarse powder. Adjust the spice and salt to taste.
  8. Dry garlic chutney is ready to be used.

Notes

  • While making this dry coconut garlic chutney, use desiccated coconut as it will give a nutty flavor.
  • Using Kashmiri chili powder gives a bright red color to the chutney, and does not make the chutney too spicy.
  • Roast each ingredients separately as they take different time to roast well.
  • Cool the ingredients before grinding to avoid oil releasing and the chutney from getting too oily.
  • Storing: You can store this chutney in an air-tight container. Refrigerate and use within 15 days.

Nutrition Information

Calories 101kcal (5%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Sodium 215mg (9%) Potassium 117mg (2%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 297IU (6%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Sodium 215mg 9%
Potassium 117mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 297IU 6%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.