5.0 from 15 votes
Dublin Coddle Recipe Sausage and Potato Stew
What is Dublin Coddle? Quite simply, it is a stew made from sausage, bacon, potato and onion cooked in a beef stock. A traditional Dublin Coddle cooks (boils) the meats and root vegetables together.
Prep Time
1 hr
Cook Time
4 hrs
Total Time
5 hrs
Servings: 6
Calories: 906 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 1 lb beef sausages
- 12 oz pork sausages
- 1 lb Bacon
- 2.5 lbs potatoes
- 8 oz carrots
- 2 onions medium
- 3 bay leaves fresh
- 20 oz beef stock
- 1 tsp each salt and pepper
Instructions
- With a sharp knife slice bacon into strips. This works better when the bacon is cold. Place it in the Instant Pot, press the Sauté button and sauté the bacon strips for 8-10 minutes until golden brown.
- Now prepare the sausages. Remove the skins from the beef sausages with a pair of sharp scissors, then cut into pieces. Discard the casings.
- When the bacon has finished sautéing, remove it from the Instant Pot and drain on a plate lined with absorbent paper.
- Then add the beef sausage pieces to the Instant Pot to cook in the bacon fat. Press the Sauté button and sear the sausages for 5 - 10 minutes, until they take on a brown color.
- While the beef sausages are cooking, remove the casing from the pork sausages using sharp scissors. Cut the pork sausages into small pieces and place in the Instant pot once the beef sausages have finished cooking and have been removed.
- Brown the pork sausages for about 5 - 10 minutes and then remove.
- While the pork sausages are cooking, peel and chop the onions.
- Place the onions in to the Instant Pot, there should be sufficient bacon and sausage fat to cook them in. Sauté for about 5-10 minutes until golden brown.
- Peel the carrots, then slice them into thin slices with a sharp knife.
- Add the carrots to the onions in the Instant Pot and add beef stock, salt, pepper and bay leaves. Switch the Instant Pot from Sauté to Slow Cook mode.
- Wash the potatoes if keeping the skin on, otherwise peel them. Chop them into sizable chunks. Add to the Instant Pot.
- Add the beef and pork sausages to the Instant Pot. Save the bacon for a garnish. Cook the Dublin Coddle for 4 hours on Slow Cook 'Normal' until the vegetables are soft.
- Serve hot in a bowl with a generous garnish of bacon bits.
Cup of Yum
Nutrition Information
Serving
8oz
Calories
906kcal
(45%)
Carbohydrates
42g
(14%)
Protein
36g
(72%)
Fat
65g
(100%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
10g
Monounsaturated Fat
29g
Trans Fat
0.4g
Cholesterol
145mg
(48%)
Sodium
1955mg
(81%)
Potassium
1623mg
(46%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
6450IU
(129%)
Vitamin C
43mg
(48%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 906
% Daily Value*
| Serving | 8oz | |
| Calories | 906kcal | 45% |
| Carbohydrates | 42g | 14% |
| Protein | 36g | 72% |
| Fat | 65g | 100% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 145mg | 48% |
| Sodium | 1955mg | 81% |
| Potassium | 1623mg | 35% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 6450IU | 129% |
| Vitamin C | 43mg | 48% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.