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Duck Liver Pate

This is a simple, accessible liver pate for those who normally don't like livers. See the headnotes for options and substitutions.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 123 kcal
Course: Appetizer , Condiments , Snacks
Cuisine: French

Ingredients

  • 1 stick butter, divided (1/2 cup)
  • 1 large shallot or small onion, minced
  • 1/2 pound duck livers (see above for other options)
  • salt
  • 1 tablespoon flour
  • 3 tablespoons Marsala or brandy (or something similar)
  • 1/4 teaspoon white pepper
  • 1/4 cup heavy cream

Instructions

    Cup of Yum
  1. Sweat the shallot in a pan over medium-low heat with 1 tablespoon of the butter. You want it soft, but not browned. Add the livers and cook, stirring often, just until browned on the outside, maybe 3 minutes.
  2. Sprinkle salt and the flour over everything and toss to combine. It'll get a bit gunky, but that's OK. Cook this gently over medium-low heat for about 3 to 4 minutes, just to cook out the raw flour taste. Add the brandy or Marsala and use a wooden spoon to scrape up any browned bits.
  3. Move all this into a blender, along with the white pepper. Let this cool for a minute or three, then pour in the heavy cream and start to puree the pate. Once it's going, drop the rest of the stick of butter in one tablespoon at a time, waiting for it to incorporate before adding the next one.
  4. Pack the pate into jars or ramekins immediately, while the pate is still hot. You will want to chill it thoroughly before serving.

Notes

  • This recipe makes about 1 pint.

Nutrition Information

Calories 123kcal (6%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 124mg (41%) Sodium 96mg (4%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 7850IU (157%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 6mg (33%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 123

% Daily Value*

Calories 123kcal 6%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 124mg 41%
Sodium 96mg 4%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 7850IU 157%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.