5 from 6 votes
Duck Sliders
This is just a basic recipe, one you can tinker with to suit your tastes. This recipe can be doubled.
Prep Time
45 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings:
8
servings
Calories:
459 kcal
Course:
Appetizer, Lunch
Cuisine:
American
Ingredients
- 1 pound duck breast chopped, skinless
- 1/4 pound Bacon chopped
- 1 teaspoon chipotle chile powder (optional)
- 16 slider buns (little potato dinner rolls work great)
- 16 cheese I used Monterey Jack, but you could use any cheese, slices
- onion for garnish, pickled
- Dijon mustard or ketchup
Instructions
- Get the duck and bacon cold by putting it in the freezer for 30 minutes or so, then grind through the fine die of a grinder, at least 6.5 mm, and I prefer the 4.5 mm die.
- Sprinkle the chipotle chile powder over the meat mixture and mix well with your clean hands. Shape into small burgers -- look at the size of the buns and match the size.
- Grill the burgers, or fry them in a little duck or bacon fat. Typically sliders need about 2 to 3 minutes per side over medium high heat. I prefer them medium-well, so just a little pink inside.
- Toast the buns if you want, then add your fixins' and eat up!
Cup of Yum
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
33g
(11%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
90mg
(30%)
Sodium
533mg
(22%)
Potassium
209mg
(4%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
439IU
(9%)
Vitamin C
4mg
(4%)
Calcium
339mg
(34%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 533mg | 22% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 339mg | 34% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.