5.0 from 9 votes
Duke's Hula Pie (Ice Cream Pie)
It's easy to make your own version of the classic Duke's Hula Pie with no-churn homemade macadamia nut ice cream, an Oreo cookie crust, and decadent fudge sauce topping!
Prep Time
25 mins
Total Time
25 mins
Servings: 8 slices
Calories: 1023 kcal
Course:
Dessert
Cuisine:
American , Hawaiian
Ingredients
For the Oreo Crust –
- 24 Oreo cookies
- 5 tablespoons melted butter
For the Macadamia Nut Ice Cream –
- 2 ½ cups heavy cream
- 14 ounce sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon macadamia nut extract or almond extract
- 1 ½ cups chopped roasted Macadamia nuts divided
For the Toppings –
- 16 ounce thick hot fudge sauce
- Whipped Cream canned or homemade
Instructions
- Set out a large food processor. Add the Oreo cookies to the food processor and grind into a fine crumb. Then add the melted butter and pulse until the mixture comes together.
- Dump the Oreo cookie crumbs into a 9-inch pie pan. Use a drinking glass to press the cookie crumbs across the bottom and up the sides of the pan. Refrigerate the crust until ready to use.
- Set out a stand mixer, or a large mixing bowl and a hand mixer. Pour 2 ½ cups of cold heavy cream into the bowl. Using a whip attachment, beat the cream at high speed until it forms very firm whipped cream.
- Fold in the sweetened condensed milk, vanilla, and nut extract. Fold gently with a spatula until well combined. Then fold in 1 cup of chopped macadamia nuts.
- Scoop the ice cream mixture into the prepared pie crust, mounding it high in the center. Freeze the pie for 2 to 3 hours, until rock hard.
- Once the ice cream is solid, scoop (or squirt) 10 ounces of fudge sauce on top of the pie and spread the fudge over the surface covering the ice cream. Sprinkle the remaining ½ cup macadamia nuts over the top of the pie, then freeze again for at least 1 hour.
- When ready to serve, garnish the edges of the pie crust with whipped cream. You can either use canned whip cream or pipe extra homemade whip cream around the edges. Slice the pie into tall large wedges. Then heat the remaining 6 ounces of fudge sauce and drizzle the hot fudge over each piece before serving.
Cup of Yum
Notes
- In a hurry? Skip making the crust and buy a pre-made Oreo crust.
- Cover the pie carefully with plastic wrap and a layer of aluminum foil. Hula pie will keep well in the freezer for up to 2 months.
Nutrition Information
Serving
1slice
Calories
1023kcal
(51%)
Carbohydrates
94g
(31%)
Protein
13g
(26%)
Fat
69g
(106%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
3g
Monounsaturated Fat
30g
Trans Fat
0.3g
Cholesterol
120mg
(40%)
Sodium
477mg
(20%)
Potassium
595mg
(17%)
Fiber
5g
(20%)
Sugar
65g
(130%)
Vitamin A
1446IU
(29%)
Vitamin C
2mg
(2%)
Calcium
249mg
(25%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 1023
% Daily Value*
| Serving | 1slice | |
| Calories | 1023kcal | 51% |
| Carbohydrates | 94g | 31% |
| Protein | 13g | 26% |
| Fat | 69g | 106% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 120mg | 40% |
| Sodium | 477mg | 20% |
| Potassium | 595mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 65g | 130% |
| Vitamin A | 1446IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 249mg | 25% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.