4.7 from 428 votes
Dulce De Leche Cake Roll
The Dulce De Leche Cake Roll is a sponge cake made with eggs, sugar, and flour, baked as a thin sheet and rolled while warm. It is filled with a creamy mixture of dulce de leche, softened butter, and chilled heavy whipping cream whipped to stiff peaks. This cake roll balances a light airy texture with the rich sweetness of the dulce de leche cream, making for a notable dessert presentation.
Prep Time
40 mins
Cook Time
15 mins
Total Time
55 mins
Servings:
12
servings
Calories:
338 kcal
Course:
Cake
Cuisine:
Russian, Ukrainian
Ingredients
Sponge Cake
- 6 egg
- 1 cup sugar
- 1 cup flour
Dulce de Leche Cream
- 26 oz dulce de leche
- 1 cup butter softened, unsalted
- 1 cup heavy whipping cream very cold
Instructions
- Preheat the oven to 350°F. Next, beat the eggs with 1 cup of sugar until the mixture doubles in volume.
- In thirds, fold the flour into the egg mixture, being extra careful not to over mix the batter.
- Spread the batter onto a baking sheet lined with parchment paper (10" X 15" is the perfect size). Bake for 12 minutes.
- Once it comes out of the oven, place a towel on top of the cake and roll it into a spiral. Set the cake aside to cool completely.
- To make the frosting, use a stand mixer or hand mixer to beat the softened butter and half of the dulce de leche until smooth.
- Next, add in the extra cold heavy whipping cream and whisk on high speed. Once it reaches stiff peaks, immediately stop whisking it.
- Microwave the other half of the dulce de leche for about 30 seconds, or until it softens. Gently, unroll the cake and remove the parchment paper. Spread the dulce de leche onto the cake roll, followed by a layer of the dulce de leche frosting. Roll the cake back up and apply the remaining frosting to the outside of the cake.
- Decorate the cake by sprinkling the top with crushed caramel candy or drizzling it with dulce de leche. Enjoy immediately or allow the cake to set in the refrigerator for an hour before serving!
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
150mg
(50%)
Sodium
41mg
(2%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
885IU
(18%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 150mg | 50% |
| Sodium | 41mg | 2% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.