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Dulce De Leche Cake Roll

This dulce de leche cake roll is decadent, creamy, and perfect for just about any occasion. Made with just 6 ingredients, it's deceptively simple!

Prep Time
40 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 12 servings
Calories: 338 kcal
Course: Cake
Cuisine: Russian , Ukrainian

Ingredients

Sponge Cake
  • 6 eggs
  • 1 cup sugar
  • 1 cup flour
Dulce de Leche Cream
  • 26 oz dulce de Leche
  • 1 cup unsalted butter softened
  • 1 cup heavy whipping cream very cold

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Next, beat the eggs with 1 cup of sugar until the mixture doubles in volume.
  2. In thirds, fold the flour into the egg mixture, being extra careful not to over mix the batter.
  3. Spread the batter onto a baking sheet lined with parchment paper (10" X 15" is the perfect size). Bake for 12 minutes.
  4. Once it comes out of the oven, place a towel on top of the cake and roll it into a spiral. Set the cake aside to cool completely.
  5. To make the frosting, use a stand mixer or hand mixer to beat the softened butter and half of the dulce de leche until smooth.
  6. Next, add in the extra cold heavy whipping cream and whisk on high speed. Once it reaches stiff peaks, immediately stop whisking it.
  7. Microwave the other half of the dulce de leche for about 30 seconds, or until it softens. Gently, unroll the cake and remove the parchment paper. Spread the dulce de leche onto the cake roll, followed by a layer of the dulce de leche frosting. Roll the cake back up and apply the remaining frosting to the outside of the cake.
  8. Decorate the cake by sprinkling the top with crushed caramel candy or drizzling it with dulce de leche. Enjoy immediately or allow the cake to set in the refrigerator for an hour before serving!

Nutrition Information

Calories 338kcal (17%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 150mg (50%) Sodium 41mg (2%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 885IU (18%) Vitamin C 0.1mg (0%) Calcium 31mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 338

% Daily Value*

Calories 338kcal 17%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 150mg 50%
Sodium 41mg 2%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 885IU 18%
Vitamin C 0.1mg 0%
Calcium 31mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.