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Dulce de Leche Cheesecake Parfaits

These perfect parfaits are SUPER easy to throw together. Only 4 ingredients in the cheesecake part. They are a cool summer treat for a BBQ or block party!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 245 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1 13.4-oz. can dulce de Leche
  • 1 teaspoon vanilla
  • pinch salt
  • 15 gingersnaps I used Nabisco
  • 1 tablespoon butter melted
  • 1 pound strawberries hulled and quartered

Instructions

    Cup of Yum
  1. In a large mixing bowl or stand mixer, beat the cream cheese until smooth. Add the dulce de leche, vanilla, salt, and beat together, making sure to scrape down the sides.
  2. Crush the gingersnaps in a food processor, or you can use a rolling pin and a ziplock. Add 1 tablespoon melted butter and mix together. Add another tablespoon of butter if you want.
  3. Layer the cheesecake, crumbs, and strawberries in whatever order you want. Chill until ready to serve.
  4. It would be great served in wine glasses, 8-ounce clear plastic cups, or dessert bowls.
  5. You can also serve this as a dip! Serve it in a big bowl, sprinkle the crumbs over the top, and use strawberries for dipping.

Notes

  • Dulce de leche can be found next to the sweetened condensed milk in the baking aisle. Often they have it in the Hispanic foods aisle too.

Nutrition Information

Serving 1bowl Calories 245kcal (12%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 47mg (16%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 575IU (12%) Vitamin C 44mg (49%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 245

% Daily Value*

Serving 1bowl
Calories 245kcal 12%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 575IU 12%
Vitamin C 44mg 49%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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