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Dulce De Leche Cupcakes (Caramel Cupcakes)
This dulce de leche cupcakes recipe features a tender, moist cinnamon cupcake and rich, delicious dulce de leche frosting creating the best caramel cupcakes.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Calories:
394 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cupcakes
- 1 cup butter softened, salted
- ¾ cup granulated sugar white
- 2 large egg
- ¼ cup milk whole
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 2 teaspoon ground cinnamon
Frosting
- 1 can (13.4 oz) dulce de leche
- 3 cups powdered sugar
Instructions
- Get out and measure your ingtredients.
- Preheat the oven to 350 degrees and cream together the butter and sugar in a large bowl.
- Once the butter and sugar are homogenous, whisk in the eggs, milk, and vanilla.
- Gently whisk in the flour, baking powder, and cinnamon.
- Until no clumps of dry ingredients remain in the cupcake batter.
- Line a cupcake tin with cupcake liners and fill each liner up about three quarters of the way full.
- Bake the cupcakes for 20 minutes and allow them to cool while you prepare the frosting.
- Whisk together the dulce de leche and powdered sugar until smooth. Pipe frosting onto each cupcake. Serve. Enjoy every bite!
Cup of Yum
Notes
- Our Summer Cupcake Recipes are a staple during the summer. Check them out.
- I recommend storing these cupcakes in the fridge to preserve their flavor and freshness for up to five days, but you can also store them on the counter for the same length of time.
- If you do not have a can of dulce de leche, you can use a can of sweetened condensed milk instead. Simply cook the condensed milk in a small pot until it is dark and thick.
- If you only have unsalted butter, simply add 1 teaspoon of salt with the dry ingredients.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
72mg
(24%)
Sodium
154mg
(6%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
527IU
(11%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 154mg | 6% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.