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Dulce de Leche Flan

Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it's rich, creamy and full of caramel flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 Servings
Calories: 134 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup sugar
  • ¼ cup water
  • 1 can (14 ounces) dulce de leche
  • 1 can (12 ounces) evaporated milk
  • 6 eggs

Instructions

    Cup of Yum
  1. In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved.
  2. Microwave on high for about 6 to 7 minutes or until color changes to honey-gold. Immediately pour into the ramekins, swirling around to cover the bottom.
  3. In a bowl, combine dulce de leche and eggs. Gently stir in one direction until smooth.
  4. Add evaporated milk and gently stir in one direction until well-combined.
  5. Using a fine-mesh sieve or cheesecloth, strain the mixture into a bowl. Pour into prepared ramekins and cover with foil. 
  6. Arrange in a single layer in a wide, oven-safe pan. Carefully add about 1-inch of water to the pan (water bath).
  7. Bake in a 375 F oven for about 40 to 50 minutes or until a toothpick inserted in the middle of the custard comes out clean.
  8. Remove from oven, allow to cool, and refrigerate to set. To serve, turn flan over on a serving plate, ending with caramel on top.

Nutrition Information

Calories 134kcal (7%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 90mg (30%) Sodium 61mg (3%) Potassium 116mg (3%) Sugar 19g (38%) Vitamin A 185IU (4%) Vitamin C 0.6mg (1%) Calcium 86mg (9%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 90mg 30%
Sodium 61mg 3%
Potassium 116mg 2%
Sugar 19g 38%
Vitamin A 185IU 4%
Vitamin C 0.6mg 1%
Calcium 86mg 9%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.