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Dulce de Leche Ice Cream
An easy to make, creamy, Dulce de Leche Ice Cream! The tastiest way to cool down!
Prep Time
3 hrs 30 mins
Cook Time
30 mins
Total Time
3 hrs 35 mins
Servings: 5
Course:
Dessert
Cuisine:
American , Mexican
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1 (13.4 ounce can) dulce de Leche
- ¼ tsp vanilla extract
Optional topping
- Caramel sauce
Instructions
- Pour the milk and cream into a medium size saucepan and bring to a boil over medium heat, reduce to a simmer and simmer for about 5 minutes. Then remove from heat and whisk in most of the dulce de leche until dissolved (save some to pour in later).
- Whisk in vanilla extract and transfer to a metal bowl. Chill the mixture by putting the metal bowl in a larger bowl of ice water for about 15 minutes.
- Pour the cold mixture into the frozen bowl of the ice cream maker. Churn for about 15 to 20 minutes until creamy and frozen.
- Transfer ice cream to a freezer safe container. Swirl remaining dulce de leche into the ice cream mixture. I spooned it in and swirled it around with a butter knife. Cover and place in freezer. Allow to freeze about 3 hours prior to serving.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
75mg
(25%)
Sodium
60mg
(3%)
Potassium
165mg
(5%)
Sugar
5g
(10%)
Vitamin A
858IU
(17%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 75mg | 25% |
| Sodium | 60mg | 3% |
| Potassium | 165mg | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 858IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.