0 from 3 votes
Dumpling Pastry Pizza (Mandupi Pizza)
Dumpling pastry pizza recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 59 kcal
Course:
Snacks
Cuisine:
Korean
Ingredients
- 7 black pitted olives , thinly sliced
- 2 sausages , thinly sliced
- 1/2 onion , finely chopped
- 1/2 capsicum / bell peppers, , finely chopped
- 3 button mushrooms thinly sliced
- 1 cup shredded cheese
- 12 sheets dumpling pastry
- 4 Tbsp tomato sauce (ketchup) or pizza sauce
Instructions
- Paste the tomato sauce on the pastries. Place the pastry on the oven tray. (this way, you don’t spill the toppings). Add the toppings on the top of the pastries as you like.
- Bake them on 210 C for 10 minutes. (The time and the temperature is based on this small toaster oven.)
- Serve.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
164mg
(7%)
Potassium
62mg
(2%)
Vitamin A
250IU
(5%)
Vitamin C
7.1mg
(8%)
Calcium
53mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 164mg | 7% |
| Potassium | 62mg | 1% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 53mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.