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Dunkaroo Dip
If you are looking for a quick and easy treat for a special occasion, this Dunkaroo Dip is your new go-to! It's a sweet dip perfect for cookies, apples, and graham crackers. It's colorful and absolutely addicting!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3 Cups
Calories: 780 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 1 box funfetti cake mix
- 1 8 ounce container whipped topping thawed
- ¾ cup vanilla pudding or yogurt
- ¼ cup Rainbow sprinkles
Instructions
- Heat treat the cake mix to make it safe to eat raw by spreading it out evenly onto a baking sheet. Bake at 350 degrees Fahrenheit for 5 minutes, stirring halfway through to prevent burning. Let it cool completely.
- In a large bowl add the cooled cake mix, whipped topping, and vanilla pudding. Whip with a hand mixer until fluffy and no lumps of cake mix remain.
- Fold in the rainbow sprinkles.
- Serve with a variety of cookies, such as graham crackers, animal crackers, vanilla wafers.
Cup of Yum
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
154g
(51%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
1024mg
(43%)
Potassium
93mg
(3%)
Fiber
4g
(16%)
Sugar
104g
(208%)
Vitamin A
149IU
(3%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 154g | 51% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 1024mg | 43% |
| Potassium | 93mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 104g | 208% |
| Vitamin A | 149IU | 3% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.