4.8 from 60 votes
Dunkin Donuts Omelet Bites
You can make Dunkin bacon cheddar omelet bites at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 94 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 eggs
- 4 tablespoons cottage cheese
- 1/4 cup shredded Monterey jack cheese
- 1/4 teaspoon salt
- 1/4 cup shredded cheddar cheese plus extra, if desired
- 1 tablespoon real bacon bits
Instructions
- Preheat the oven to 350°F.
- In a blender, combine the eggs, cottage cheese, Monterey Jack cheese, and salt. Puree until it is a uniform mixture. Then add the cheddar cheese and bacon bits and pulse a few times.
- Spray muffin or donut pans with non-stick spray.
- Pour the egg mixture into the pans. If using the donut-shaped tins, fill the rings until they are almost full; otherwise, the omelet bites will be oddly shaped. This does not matter on muffin tins.
- Bake for 10 to 12 minutes or until the omelet bites spring back when touched.
- Remove the pan from the oven and remove the omelet bites from the tins. Serve immediately, or, if desired, you can sprinkle some cheddar cheese on top and place the bites under the broiler until the cheddar cheese melts.
Cup of Yum
Notes
- You can use a muffin pan if you do not have a donut pan.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
121mg
(40%)
Sodium
249mg
(10%)
Potassium
64mg
(2%)
Sugar
0.4g
(1%)
Vitamin A
256IU
(5%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 121mg | 40% |
| Sodium | 249mg | 10% |
| Potassium | 64mg | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 256IU | 5% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.