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Durian Coffee

This recipe for Durian Coffee combines the rich, sweet creaminess of durian with the bold intensity of strong espresso.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 335 kcal
Course: Drinks
Cuisine: Asian

Ingredients

Durian cream:
  • 30 g freeze-dried durian or fresh/frozen durian
  • 60 ml heavy whipping cream
Coffee:
  • 2 shots espresso or strong coffee or cold brew
  • ice
  • ½ C milk of your choice

Instructions

Make the durian cream:
    Cup of Yum
  1. Add freeze-dried durian to a spice grinder or food processor and blitz until it becomes a fine powder. Set aside.
  2. Use an electric frother (or whisk) to whip up the heavy whipping cream until medium peaks.
  3. Fold in the pulverized durian powder into the whipped cream until well-incorporated.
Assemble:
  1. Add shots of espresso (or strong coffee) to a serving glass.
  2. Fill the glass with ice.
  3. Pour in ½ C of milk.
  4. Top with the durian cream.
  5. Stick in a straw, give it a stir and enjoy immediately.

Notes

  • For a cold foam version: add in 2 tablespoon whole milk to the heavy cream and whip to soft peaks.

Nutrition Information

Calories 335kcal (17%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 87mg (29%) Sodium 67mg (3%) Potassium 386mg (11%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1146IU (23%) Vitamin C 6mg (7%) Calcium 202mg (20%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 335

% Daily Value*

Calories 335kcal 17%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 87mg 29%
Sodium 67mg 3%
Potassium 386mg 8%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1146IU 23%
Vitamin C 6mg 7%
Calcium 202mg 20%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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