4.6 from 27 votes
Dutch Apple Bread
A moist, soft and delicious apple and cinnamon loaf, Dutch Apple Bread. The perfect breakfast, snack or dessert bread.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 1 loaf
Calories: 3796 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 1/2 cup butter* (soft)
- 1 cup sugar
- 1 large egg (room temperature)
- 2 cups flour
- 1 pinch salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 large apple peeled and chopped (small to medium size)
- 1/2 cup whole milk (room temperature)
*If using unsalted butter then add ¼ teaspoon of salt.
CINNAMON SUGAR TOPPING
- ¼ cup granulated sugar
- 2-3 teaspoons ground cinnamon
CINNAMON CRUMBLE TOPPING
- ½ cup all purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar (lightly packed)
- ½ teaspoon ground cinnamon
- ¼ cup butter (softened)*
*If too dry add 1-2 tablespoons more of softened butter.
Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 9x5 inch (23x12cm) loaf pan.
- In a medium bowl cream butter, add sugar and cream well, then add the egg, beat for approximately 1 minute.
- In a medium bowl add flour, salt, soda and cinnamon, whisk to combine, then fold in the diced apple until combined.
- With a wooden spoon add the flour mixture, alternately with the milk (in 3 parts, ending with the milk) to the creamed mixture. Mix just until combined. Batter will be lumpy. Spoon into the prepared loaf pan, top with either the cinnamon topping or crumb topping and bake approximately 55 minutes.
Cup of Yum
FOR THE CINNAMON TOPPING
- In a small bowl mix well the sugar and cinnamon.
FOR THE CRUMB TOPPING
- In a medium bowl mix until well combined the flour, sugars (if you prefer you can use 4 tablespoons of granulated sugar) and cinnamon. Add the butter and with a fork mix until coarse crumbs appear.
Notes
- For room temperature ingredients remove from the fridge 30-60 minutes before using.
Nutrition Information
Calories
3796kcal
(190%)
Carbohydrates
581g
(194%)
Protein
45g
(90%)
Fat
150g
(231%)
Saturated Fat
53g
(265%)
Polyunsaturated Fat
28g
Monounsaturated Fat
60g
Trans Fat
2g
Cholesterol
320mg
(107%)
Sodium
2751mg
(115%)
Potassium
941mg
(27%)
Fiber
19g
(76%)
Sugar
327g
(654%)
Vitamin A
6093IU
(122%)
Vitamin C
11mg
(12%)
Calcium
387mg
(39%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 3796
% Daily Value*
| Calories | 3796kcal | 190% |
| Carbohydrates | 581g | 194% |
| Protein | 45g | 90% |
| Fat | 150g | 231% |
| Saturated Fat | 53g | 265% |
| Polyunsaturated Fat | 28g | 165% |
| Monounsaturated Fat | 60g | 300% |
| Trans Fat | 2g | 100% |
| Cholesterol | 320mg | 107% |
| Sodium | 2751mg | 115% |
| Potassium | 941mg | 20% |
| Fiber | 19g | 76% |
| Sugar | 327g | 654% |
| Vitamin A | 6093IU | 122% |
| Vitamin C | 11mg | 12% |
| Calcium | 387mg | 39% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.