5.0 from 54 votes
Dutch Apple Pie
Loaded with apples and a sugary topping, this Dutch Apple Pie is a perfect holiday dessert!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 8 slices
Calories: 390 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Single Pie Crust
- 2 ½ pounds Granny Smith apples about 6 apples
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon ground cardamom
- ½ cup raisins optional
Topping
- ⅔ cup all-purpose flour
- ¼ cup brown sugar packed
- ¼ cup granulated sugar
- ⅓ cup cold butter
Instructions
- Preheat oven to 375°F. Line a deep-dish pie plate with pie crust.
- Peel and core apples. Slice into ⅛" slices. Toss apple slices with sugar, flour, spices, and raisins if using. Place apple slices in prepared pastry.
Cup of Yum
Topping
- Mix flour, brown sugar, and white sugar in a bowl. Add butter and combine using a pastry cutter to break down the large pieces of butter.
- Work ingredients with hands until large crumbs have formed. If the mixture is powdery it needs to be mixed longer.
- Sprinkle the crumbs over the apples.
- Bake 50-60 minutes or until apples are tender and crust is golden.
Notes
- Leftover Dutch Apple Pie can be stored in an airtight container in the fridge for up to 4 days.
- 1 tablespoon lemon juice can be added to the apples for flavor if desired.
- Ensure butter is cold for the topping.
- If the topping is soft and somewhat powdery, it needs to be mixed more. It should hold together in crumbles.
- Chopped nuts can be added to the streusel mix for a little extra crunch. We recommend toasting walnuts in a sauté pan so they stay extra crunchy. Once cooled, chop them and add to the topping.
Nutrition Information
Calories
390
(20%)
Carbohydrates
67g
(22%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
158mg
(7%)
Potassium
193mg
(6%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Vitamin A
313IU
(6%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390 | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 158mg | 7% |
| Potassium | 193mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.