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Dutch Apple Pie
5 from 36 votes

Dutch Apple Pie

Dutch Apple Pie uses thinly sliced Granny Smith apples mixed with sugar, cinnamon, cardamom, flour, and optional raisins, baked in a single pie crust topped with a crumbly streusel made of flour, brown and white sugar, and cold butter. The pie bakes until the apples are tender and the crust golden.

Prep Time
20 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 8 slices
Calories: 390 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Single Pie Crust
  • 2 ½ pounds apple about 6 apples, Granny Smith variety
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • ½ cup raisins optional
Topping
  • ⅔ cup all-purpose flour
  • ¼ cup brown sugar packed
  • ¼ cup granulated sugar
  • ⅓ cup butter cold

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Line a deep-dish pie plate with pie crust.
  2. Peel and core apples. Slice into ⅛" slices. Toss apple slices with sugar, flour, spices, and raisins if using. Place apple slices in prepared pastry.
Topping
  1. Mix flour, brown sugar, and white sugar in a bowl. Add butter and combine using a pastry cutter to break down the large pieces of butter.
  2. Work ingredients with hands until large crumbs have formed. If the mixture is powdery it needs to be mixed longer.
  3. Sprinkle the crumbs over the apples.
  4. Bake 50-60 minutes or until apples are tender and crust is golden.

Notes

  • Store leftover Dutch Apple Pie in an airtight container in the refrigerator for up to 4 days.
  • Add 1 tablespoon of lemon juice to the apple mixture to enhance flavor and prevent browning.
  • Ensure butter is cold when preparing the streusel topping for proper crumb texture.
  • If the topping appears too soft or powdery, mix longer until it holds together in large crumbs.
  • Chopped toasted walnuts can be added to the topping for extra texture and flavor.

Nutrition Information

Calories 390 (20%) Carbohydrates 67g (22%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 20mg (7%) Sodium 158mg (7%) Potassium 193mg (4%) Fiber 4g (16%) Sugar 40g (80%) Vitamin A 313IU (6%) Vitamin C 7mg (8%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 slices

Amount Per Serving

Calories 390

% Daily Value*

Calories 390 20%
Carbohydrates 67g 22%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 158mg 7%
Potassium 193mg 4%
Fiber 4g 16%
Sugar 40g 80%
Vitamin A 313IU 6%
Vitamin C 7mg 8%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.