0 from 12 votes
Dutch Apple Pie (aka Apple Pie with Crumb Topping)
Dutch Apple Pie (aka apple crumble pie, aka perhaps the most perfect pie in existence) is filled with cinnamon-spiced homemade apple pie filling and topped with a glorious buttery streusel crumb topping. It's an utterly blissful experience to eat a slice of slightly warm dutch apple pie with a scoop of ice cream!
Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings
Calories: 414 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 unbaked [pie crust]
Apple Pie Filling
- 7 cups apples peeled and sliced into 1/4-inch slices
- 2 Tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup salted butter softened
- Pinch of salt
Instructions
- Heat oven to 400°F.
- Combine all pie filling ingredients in a large bowl and toss to evenly coat apples. Let sit for 20-30 minutes until apples have released some of their juices.
- While the apples macerate, combine the crumble topping ingredients in a large bowl and cut the butter in using a pastry cutter until it is just small crumbs. Squeeze a couple of handfuls together to create small clumps of varying sizes.
- Roll out pie crust on a lightly floured surfacae and tansfer to a 9-inch pie plate. Trim edges and tuck under, using the tines of a fork to make a decorative pattern around the edge of the crust.
- Mound the apple pie filling in the center of the crust, leaving the liquid behind in the bowl. Transfer the juices from the apples to a microwave-safe bowl and microwave for 45-60 seconds, until thick. Spread over the top of the apple pie filling.
- Sprinkle the pie with the crumble topping.
- Bake for 50-55 minutes until golden brown on top and the apple filling is bubbling and the apples are tender. Cover the pie crust edges with a pie shield partway through baking and cover the whole pie with a piece of aluminum foil halfway through baking if it looks like it is getting too brown.
- Cool completely before serving.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
414kcal
(21%)
Carbohydrates
69g
(23%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Cholesterol
24mg
(8%)
Sodium
186mg
(8%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 414
% Daily Value*
| Serving | 1slice | |
| Calories | 414kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 186mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.