5.0 from 15 votes
Dutch Apple Pie Recipe
Juicy spiced apples, flaky pie crust, and a brown sugar crumb topping ... this Dutch apple pie is irresistible. It's sweet and cinnamony — you'll need a second slice!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 419 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pie Crust
- 1 pie crust made ahead
Apple Pie Filling
- 2 lbs apples
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Crumble Topping
- 6 tbsp unsalted butter cold
- 1 tsp cinnamon
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
Instructions
- Preheat the oven to 375°F. Adjust the rack to the lowest position. In a medium bowl, mix the crumble topping ingredients together with a fork or pastry cutter until crumbs form. Place in fridge to chill.
- Peel and thinly slice the apples (⅛ to ¼-inch thick) and place them in a large bowl. Add in the flour, sugars, cinnamon and toss with apples until evenly coated.
- Roll out a prepared pie crust into a 12 inch circle. Transfer the crust to a 9-inch pie pan or round baking dish, and crimp or trim the edges. Spread the apples over the crust-lined pie plate.
- Sprinkle the crumble topping on evenly.
- Bake the pie for 50-60 minutes, or until the crumble topping is golden brown and the apple filling is bubbling. Allow the pie to set for at least 10 minutes before serving, or until it cools completely (3-5 hours). Enjoy!
Cup of Yum
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
72g
(24%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
97mg
(4%)
Potassium
201mg
(6%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
325IU
(7%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 97mg | 4% |
| Potassium | 201mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.