0 from 111 votes
Dutch Baby
Baked in a preheated cast-iron skillet, dutch baby pancakes perfectly puff up around the edges creating the perfect hollow for fresh berries, syrup, or powdered sugar.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 354 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large eggs room temperature
- ½ cup all purpose flour
- ⅓ cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons butter unsalted
Instructions
- Place an empty 9-inch or 10-inch ovenproof skillet in the oven and preheat the oven to 425°F.
- Meanwhile, add eggs, flour, milk, sugar, vanilla, and salt to a blender and blend until smooth (or whisk until smooth). Set the batter aside.
- Once the oven is hot, remove the pan (it will be hot!) and add two tablespoons of butter. Melt the butter by swirling it around the pan.
- Pour the batter into the hot pan and immediately place it back in the oven.
- Bake for 15 to 18 minutes until it is puffed at the edges and golden.
- Remove from the oven and add toppings as desired.
Cup of Yum
Notes
- Store leftovers in the fridge in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave until heated through.
- Freeze in layers (with wax paper in between each dutch baby) in an airtight container for up to 2 months.
- Preheat the skillet to get a perfect puffy rise on the Dutch baby.
- Use any 9-10" oven-safe skillet. A 10" works well, but for extra high edges, choose a 9" skillet.
- For a smooth batter, use a blender, an immersion blender, or a food processor. You can also use a whisk, but, unlike a traditional pancake batter, you don't want lumps in this batter.
- For larger appetites, two Dutch babies can be baked at the same time.
- Top with fresh fruit, pie filling or jam for a sweet breakfast. Top with shredded cheese, ham or poached eggs for a savory breakfast.
Nutrition Information
Calories
354
(18%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
278mg
(93%)
Sodium
212mg
(9%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
783IU
(16%)
Calcium
86mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354 | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 278mg | 93% |
| Sodium | 212mg | 9% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 783IU | 16% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.