0 from 6 votes
Dutch Baby Breakfast Tex-Mex Style Recipe
Ready to spice up your breakfast routine? This savory Dutch Baby Breakfast Tex-Mex Style is bursting with flavor, making mornings more exciting and satisfying!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 2 -4 servings
Calories: 733 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 tsp sea salt
- Pinch of garlic powder
- Pinch of ground cumin
- 4 tablespoons unsalted butter
- 1/2 cup grated pepper jack cheese
- Toppings: Pico De Gallo fried eggs, avocado, and pickled peppers
Instructions
- Place a 10-inch cast iron skillet on the middle rack of the oven and preheat to 425 degrees Fahrenheit (220 degrees Celsius).
- Meanwhile, place the milk, eggs, flour, salt, garlic powder, and cumin in the bowl of a large blender and quickly puree until combined.
- Once the oven and the cast iron pan have preheated, carefully remove the pan from the oven and place it on the stovetop. Place the butter in the hot pan and use a spatula to coat the bottom and sides.
- Pour the batter into the buttered pan and scatter the pepper jack cheese on top. Return the pan to the oven and bake for 20-25 minutes, until browned and puffed.
- Serve the Dutch Baby with your Tex-Mex style toppings of choice.
Cup of Yum
Notes
- Store leftovers by letting the Dutch Baby cool completely, then place it in an airtight container. It will last up to 2 days in the fridge. Freezing isn’t ideal as the texture may not hold up well after thawing.
- To reheat, place in an oven-safe dish and warm at 350°F (175°C) for about 10 minutes until it’s heated through.
Nutrition Information
Serving
1serving
Calories
733kcal
(37%)
Carbohydrates
54g
(18%)
Protein
29g
(58%)
Fat
44g
(68%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
427mg
(142%)
Sodium
1217mg
(51%)
Potassium
401mg
(11%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1590IU
(32%)
Calcium
427mg
(43%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2-4 servings
Amount Per Serving
Calories 733
% Daily Value*
| Serving | 1serving | |
| Calories | 733kcal | 37% |
| Carbohydrates | 54g | 18% |
| Protein | 29g | 58% |
| Fat | 44g | 68% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 427mg | 142% |
| Sodium | 1217mg | 51% |
| Potassium | 401mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1590IU | 32% |
| Calcium | 427mg | 43% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.