4.8 from 68 votes
Dutch Baby Pancake
Dutch Baby Pancake is a puffed oven-baked pancake made from eggs, milk, flour, and vanilla, cooked in butter until golden and puffed. Topped with fresh mixed berries, lemon juice, and powdered sugar, it offers a light, airy texture with a balance of buttery richness and tartness from the lemon and berries.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Calories:
201 kcal
Course:
Breakfast, Brunch
Cuisine:
Dutch
Ingredients
- 3 large egg at room temperature
- ⅔ cup milk at room temperature
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons butter unsalted
- 1 tablespoon butter unsalted, melted
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon powdered sugar same as icing sugar or confectioners sugar
- 3 cups mixed berries fresh
Instructions
- Preheat the oven to 425°F.
- To a blender add the eggs, milk, flour, salt, vanilla and blend until the batter is smooth.
- Melt the 3 tbsp of butter in a 10-inch cast iron skillet until bubbling, in the preheated oven for about 5 minutes or right on your stovetop. If you do this in the oven, be careful handling your skillet as it will get hot.
- Pour the batter into the center of the skillet, do not mix the batter with the melted butter, and carefully transfer it back to the oven to bake until puffed and golden, about 15 to 20 minutes.
- Remove the skillet from the oven and immediately brush the pancake with melted butter and drizzle the lemon juice over the top. Add some berries and dust with powdered sugar before serving, if preferred.
Cup of Yum
Notes
- Store leftovers in the fridge up to 5 days, as dairy and eggs limit shelf life.
- Freeze leftover Dutch Baby for up to 2 months; texture may soften after freezing.
- Reheat leftovers by microwaving or warming in the oven until heated through.
Nutrition Information
Serving
1serving
Calories
201kcal
(10%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
115mg
(38%)
Sodium
147mg
(6%)
Potassium
130mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
431IU
(9%)
Vitamin C
3mg
(3%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1serving | |
| Calories | 201kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 115mg | 38% |
| Sodium | 147mg | 6% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.