4.5 from 51 votes
Dutch Baby Pancakes with Lemon Curd and Blueberries
These Dutch Baby Pancakes combine a delicate batter of eggs, flour, milk, and lemon zest baked until puffed and golden. The inclusion of lemon zest adds bright citrus notes while blueberries and lemon curd provide fresh, fruity toppings. Baked in butter-lined skillets, the pancakes have a crisp edge and tender center, making them an elegant breakfast or brunch dish with a balance of sweet, tart, and buttery flavors.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
Calories:
319 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 egg
- ½ cup all-purpose flour
- ½ cup milk whole
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon 1 small lemon, finely grated zest
- Pinch kosher salt
- 4 tablespoons butter unsalted
- confectioners sugar optional
For filling:
- 1/4 cup lemon curd or store bought, homemade
- 1/2 pint blueberries
Instructions
- Preheat oven to 425º F (220ºC)
- Add eggs, flour, milk, sugar, vanilla, salt and lemon zest together into a blender and blend until smooth.
- Place butter in heavy skillets (or a single skillet) and place in the oven until butter has melted (just a few minutes, don’t wander off). Pour half the batter into each pan, return them to oven and bake for 20 minutes, until the pancakes are puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
- Remove pancakes from oven, serve individually if using mini skillets, or cut larger Dutch Baby into wedges and top with a dusting of confectioners’ sugar, a spoonful or two of lemon curd and blueberries.
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Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
156mg
(52%)
Sodium
105mg
(4%)
Potassium
153mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
609IU
(12%)
Vitamin C
6mg
(7%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 105mg | 4% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.