0 from 6 votes
Dutch Baby Recipe
A Dutch Baby, or puffed pancake, makes a delicious baked pancake recipe. A cross between a popover and a pancake, a Dutch Baby is a breakfast treat.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 232 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 3 tablespoons butter
- 1/2 1/2 cup all-purpose flour
- 1/4 1/4 cup granulated sugar
- 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 cup buttermilk heated in microwave for 20 seconds
- 2 2 large eggs room temperature
- 1/2 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375º F.
- Place butter in a 10-inch cast iron skillet and place in the oven as it preheats. As the butter melts, assemble your dutch baby ingredients.
- Add flour, sugar, salt, milk, eggs and vanilla into blender and blend on high for 30 seconds until well-combined. Carefully pour the batter into the preheated skillet on top of the melted butter. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Serve immediately with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
429mg
(18%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
431IU
(9%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 429mg | 18% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 431IU | 9% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.