5.0 from 21 votes
Dutch Baby Recipe
This Dutch baby recipe is a giant puffed pancake baked in a skillet, then topped with fresh fruit and whipped cream. An easy and decadent brunch or breakfast option that's perfect for feeding a crowd!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 266 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 4 large eggs
- 1 cup milk (I use 1%)
- 1 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- fresh berries and whipped cream for serving
- mint sprigs for garnish optional
Instructions
- Preheat the oven to 400 degrees F
- Place the eggs, milk, flour, sugar, salt and vanilla into the blender; blend until thoroughly combined
- Heat a 10-inch cast iron skillet or non stick pan over medium high heat. Add the butter and melt.
- Pour the batter into the skillet. Put the pan in the oven, and bake until browned, puffed and cooked through, about 20-25 minutes.
- Top with berries and whipped cream. Garnish with mint if desired, then cut into wedges and serve immediately.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
147mg
(49%)
Sodium
188mg
(8%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
855IU
(17%)
Vitamin C
3.9mg
(4%)
Calcium
82mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 147mg | 49% |
| Sodium | 188mg | 8% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 82mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.