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Dutch Oven Bread

Dutch Oven Bread is the easiest, no-knead bread I have ever made. It has a crunchy, flaky outside and a soft, flavorful inside.

Prep Time
45 mins
Cook Time
1 hr
Rising Time
8 hrs
Total Time
9 hrs 45 mins
Servings: 12 slices
Calories: 117 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups all purpose flour
  • 2 teaspoons sea salt
  • 1 teaspoon active dry yeast
  • 1 1/2 cups really warm water

Instructions

    Cup of Yum
  1. In a large bowl, whisk flour, salt, and yeast until combined.
  2. Pour water over the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough forms.
  3. Cover tightly and let rise for a minimum of 8 hours, but no longer than 18 hours. Dough will be done rising when it has almost doubled in size and the top is flat and bubbly.
  4. Heat oven to 450. Place empty dutch oven and lid in the oven and heat for 30 minutes.
  5. While the dutch oven is heating up, punch the dough down and using floured hands place dough on a floured sheet of parchment paper. Quickly shape the dough into a ball. Cover with plastic wrap and let rest for 30 minutes.
  6. Once dutch oven is done baking and the dough has been resting for 30 minutes, uncover the dough and transfer the dough and parchment paper to the dutch oven. Sprinkle the top of the dough with a little bit of flour.
  7. Bake covered for 45 minutes. Remove cover and bake for another 10-15 minutes, or until the top is golden brown.

Notes

  • Some ideas for serving. Have it warm out of the oven with some butter or try one of these tasty options.
  • ) - serve with some butter and jam on top.
  •  - make this tasty adult version of a kids favorite!
  • and Pasta - you'll definitely want to use it to scoop up every last drop of sauce!
  • Raspberry Peach Freezer Jam) - serve with some butter and jam on top.
  • Grown Up Margherita Grilled Cheese - make this tasty adult version of a kids favorite!
  • The Ultimate BLT Sandwich - another yummy classic sandwich.
  • Homemade Spaghetti Sauce with Fresh Tomatoes and Pasta - you'll definitely want to use it to scoop up every last drop of sauce!

Nutrition Information

Serving 1slice Calories 117kcal (6%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 390mg (16%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 117

% Daily Value*

Serving 1slice
Calories 117kcal 6%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 390mg 16%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.