5.0 from 27 votes
Dutch Oven Chocolate Raspberry Cake
This Chocolate Raspberry Cake is a delicious Dutch oven recipe from our brother Devin. All of his Dutch oven recipes turn out amazing and this one is no exception!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 230 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted
- 2 cans raspberry pie filling
- 1 cup raspberries fresh or frozen
- 1 box Devil’s Food cake mix batter prepared according to directions on box
Instructions
- Line a Dutch oven with foil.
- Pour melted butter on the bottom of the Dutch oven.
- Add the 2 cans of raspberry pie filling on top of the butter.
- Sprinkle about 1 cup of frozen or fresh raspberries on top of pie filling.
- Spread cake batter evenly over the raspberries and pie filling.
- Place lid on dutch oven. (See baking methods below)
- Once the cake is finished, remove lid and let it cool for just a few minutes. Serve the cake warm with vanilla ice cream.
Cup of Yum
Options for Baking
- In a Smoker: Using grill feature at 350 degrees, bake for approximately 1 hour and 20 minutes. Use the toothpick test to test for doneness.
- Conventional Oven: Bake at 350 degrees for 40-45 minutes.
- Using Charcoal Briquettes: Place the dutch oven on 8-10 heated briquettes. Add 16-18 briquettes on top of the dutch oven. Cook for about 45 minutes to an hour checking every 15 minutes or so.
Nutrition Information
Serving
12g
Calories
230kcal
(12%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
368mg
(15%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
245IU
(5%)
Vitamin C
2.6mg
(3%)
Calcium
59mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 12g | |
| Calories | 230kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 368mg | 15% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.