0 from 3 votes
Dutch Oven Honey Mustard BBQ Chicken and Potatoes
This Dutch Oven Honey Mustard BBQ Chicken and Potatoes recipe is the ultimate one pot comfort food meal.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 228 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Honey Mustard BBQ Sauce
- 1/4 cup honey
- 1/4 cup yellow mustard
- 2 1/2 tablespoons barbecue sauce
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
Chicken
- 2 pounds boneless skinless chicken breasts
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
Potatoes
- 8 ounces Bacon diced
- 2 cloves minced garlic
- 1/2 cup diced yellow onion
- 1 1/2 cups chicken broth
- 1 pound red potatoes cut into bite-sized pieces
- 1 pound sweet potatoes cut into bite-sized pieces
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Make your BBQ sauce by whisking together 1/4 cup honey, 1/4 cup yellow mustard, 2 1/2 tablespoons barbecue sauce, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 pinch salt, and 1 pinch black pepper in a small bowl. Set aside.
- Season 2 pounds boneless skinless chicken breasts with 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon Italian seasoning, 1/4 teaspoon paprika, and 1/4 teaspoon chili powder. Set aside.
- Heat a dutch oven over medium-high heat. Add 8 ounces bacon and cook until crisp, about 7 minutes. Transfer bacon to a paper towel-lined plate.
- Add the chicken into the pan. Brown the chicken for 2 minutes per side, until golden brown. Transfer chicken to a plate.
- Add 2 cloves minced garlic and 1/2 cup diced yellow onion and cook for 2 minutes, stirring constantly so garlic does not burn. Deglaze the pan by pouring in 1 1/2 cups chicken brothand scrape the brown bits off the bottom of the pan. Add BBQ sauce and half of the cooked bacon and stir to combine. Return the chicken to the pan and add in 1 pound red potatoes and 1 pound sweet potatoes .
- Bake for 40 to 50 minutes, uncovered, until potatoes are fork tender. Garnish with remaining bacon.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
228kcal
(11%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
367mg
(15%)
Potassium
543mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
8055IU
(161%)
Vitamin C
10.1mg
(11%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1serving | |
| Calories | 228kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 367mg | 15% |
| Potassium | 543mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 8055IU | 161% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.