4.7 from 21 votes
Dutch Oven Lemon Greek Yogurt Roasted Chicken
This easy Dutch Oven Lemon Greek Yogurt Roasted Chicken is a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken you'll ever eat!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 372 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb chicken Whole roaster ,dried with paper towels
- 2 tbsp olive oil
- 1 tbsp oregano
- 6 cloves of garlic chopped
- ½ tsp sea salt
- ¼ tsp black pepper
- 6-8 oz Greek yogurt omit lemons if using lemon greek yogurt
- 1 lemon zested and sliced into thin rounds
Instructions
- In a large bowl, rub oil on chicken.
- Season with salt, pepper, and half of the oregano and garlic.
- Rub with yogurt.
- Add rest of oregano, garlic, and lemon zest (if not using lemon greek yogurt).
- Cover in plastic wrap and refrigerate overnight.
- Preheat oven to 375 degrees.
- Remove chicken from marinade, and place into well seasoned dutch oven.
- Roast uncovered until internal temperature reaches 175 degrees, about 1-2 hours depending on the size of your chicken, your oven, and how dry the chicken was.
Cup of Yum
Nutrition Information
Serving
1g
Calories
372kcal
(19%)
Carbohydrates
14g
(5%)
Protein
44g
(88%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Cholesterol
83mg
(28%)
Sodium
344mg
(14%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 1g | |
| Calories | 372kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 44g | 88% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 83mg | 28% |
| Sodium | 344mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.