5 from 6 votes
Dutch Oven Peach Cobbler
One of the greatest things about owning a Dutch oven is getting to cook wherever you want. They can make meals that are so delicious you would think that they are magic!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
8
people
Calories:
255 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- 22 ounces peach pie filling one can, weight is approximate
- 12 ounces Sprite one can
Instructions
- Spread peach pie filling evenly over the bottom of the dutch oven.
- Sprinkle the dry cake mix evenly over the top.
- Pour Sprite evenly over the top.
Cup of Yum
To Bake with Coals
- Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.
- Bake for 20-30 minutes, until the top is brown and bubbly.
To Bake in the Oven
- Preheat oven to 350ºF.
- Bake prepared cobbler, uncovered, for 20-30 minutes until the top is brown and bubbly.
Notes
- I tested this recipe with Duncan Hines classic yellow cake mix, and it was fabulous. But use whatever yellow cake mix you have on hand; I think it will be just as yummy.
- To keep the leftover cobbler from becoming soggy, allow it to cool completely before putting it into an airtight container.
- If you think the top is getting too dark while baking, cover it lightly with a piece of aluminum foil until it's done
- .I like using a Dutch oven for this recipe, but you can use any glass, metal, or cast iron pan that is oven-safe.
- I tested this recipe with Duncan Hines classic yellow cake mix, and it was fabulous. But use whatever yellow cake mix you have on hand; I think it will be just as yummy.
- To keep the leftover cobbler from becoming soggy, allow it to cool completely before putting it into an airtight container.
- If you think the top is getting too dark while baking, cover it lightly with a piece of aluminum foil until it's done
- .I like using a Dutch oven for this recipe, but you can use any glass, metal, or cast iron pan that is oven-safe.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
475mg
(20%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 475mg | 20% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.