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5.0 from 9 votes

Dutch Oven Peach Cobbler

One of the greatest things about owning a Dutch oven is getting to cook wherever you want. They can make meals that are so delicious you would think that they are magic!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 people
Calories: 255 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box yellow cake mix
  • 22 ounces peach pie filling one can, weight is approximate
  • 12 ounces Sprite one can

Instructions

    Cup of Yum
  1. Spread peach pie filling evenly over the bottom of the dutch oven.
  2. Sprinkle the dry cake mix evenly over the top.
  3. Pour Sprite evenly over the top.
To Bake with Coals
  1. Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.
  2. Bake for 20-30 minutes, until the top is brown and bubbly.
To Bake in the Oven
  1. Preheat oven to 350ºF.
  2. Bake prepared cobbler, uncovered, for 20-30 minutes until the top is brown and bubbly.

Notes

  • I tested this recipe with Duncan Hines classic yellow cake mix, and it was fabulous. But use whatever yellow cake mix you have on hand; I think it will be just as yummy. 
  • To keep the leftover cobbler from becoming soggy, allow it to cool completely before putting it into an airtight container. 
  • If you think the top is getting too dark while baking, cover it lightly with a piece of aluminum foil until it's done
  • .I like using a Dutch oven for this recipe, but you can use any glass, metal, or cast iron pan that is oven-safe.
  • I tested this recipe with Duncan Hines classic yellow cake mix, and it was fabulous. But use whatever yellow cake mix you have on hand; I think it will be just as yummy. 
  • To keep the leftover cobbler from becoming soggy, allow it to cool completely before putting it into an airtight container. 
  • If you think the top is getting too dark while baking, cover it lightly with a piece of aluminum foil until it's done
  • .I like using a Dutch oven for this recipe, but you can use any glass, metal, or cast iron pan that is oven-safe.

Nutrition Information

Calories 255kcal (13%) Carbohydrates 58g (19%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 475mg (20%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 32g (64%) Calcium 136mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%
Carbohydrates 58g 19%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 475mg 20%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 32g 64%
Calcium 136mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.