0 from 30 votes
Dutch Oven Pot Roast (So Easy)
This Dutch oven pot roast is chock-full of juicy beef, succulent veggies, and a rich broth. It will fill your whole house with the mouthwatering aroma of slow-cooked beef!
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 servings
Calories: 523 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tbsp olive oil divided
- 2 medium onions
- 8 garlic cloves roughly chopped
- 3 lbs beef chuck roast
- 2 tbsp garlic parsley salt
- 1 tsp ground black pepper
- 3 medium carrots
- 1 lb mushrooms
- 2 cups broth beef or chicken
- 3/4 cup dry red wine
Instructions
- Preheat the oven to 300°F. Dice all the veggies into equal pieces, about 2 inches in size.
- Set the Dutch oven on the stove over high heat with one tablespoon of oil. Add the onions and cook until they are golden. Add the garlic and cook until fragrant, about a minute. Remove the veggies and set aside.
- Season the meat generously on all sides with the garlic parsley salt and pepper. Rub the seasoning in.
- To the same Dutch oven, add the remaining tablespoon of oil. Place the beef into the pot and sear it on all sides until golden brown.
- Add the cooked onion and garlic mixture and remaining veggies (carrots and mushrooms) to the pot, then pour in the broth and wine. Cover with a lid.
- Bake the pot roast for about 3 hours or until the beef is tender and can easily be pulled apart with a fork. Enjoy!
Cup of Yum
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
9g
(3%)
Protein
32g
(64%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
121mg
(40%)
Sodium
2113mg
(88%)
Potassium
769mg
(22%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3949IU
(79%)
Vitamin C
6mg
(7%)
Calcium
54mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 9g | 3% |
| Protein | 32g | 64% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 121mg | 40% |
| Sodium | 2113mg | 88% |
| Potassium | 769mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3949IU | 79% |
| Vitamin C | 6mg | 7% |
| Calcium | 54mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.