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5.0 from 153 votes

Dutch Oven Recipes: Cabbage Soup

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 d
Cook Time
35 d
Servings: 6
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 carrots chopped
  • 1 medium yellow onion diced
  • 1 celery rib diced
  • 2 tablespoons white wine vinegar
  • 2 (14.5-ounce) cans fire roasted diced tomatoes
  • 4 cups vegetable broth
  • 1 (15.5-ounce) can cooked white beans, drained and rinsed
  • 4 garlic cloves grated
  • 2 Yukon gold potatoes diced
  • 1 small green cabbage about 1 pound (9 cups chopped)
  • 1 teaspoon dried thyme
  • ¾ teaspoon sea salt
  • freshly ground black pepper
  • fresh parsley for garnish

Instructions

    Cup of Yum
  1. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes.
  2. Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
  3. Season to taste, garnish with fresh parsley, and serve.