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0 from 6 votes

Dutch Oven White Chicken Chili

This Dutch oven white chicken chili is loaded with savory rotisserie chicken, silky cream cheese, and spicy chiles and pepper jack cheese. Ready in under 30 minutes this easy chicken chili makes for the best comfort food for those cold winter nights.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 400 kcal
Course: Main Course
Cuisine: American , Tex-Mex

Ingredients

  • 1 rotisserie chicken
  • 1 Can black beans Drained
  • 1 Can great northern beans
  • 1 Can butter beans
  • 4 Cups chicken broth
  • 1 Can green chilies
  • 2 teaspoons minced garlic 
  • 1 onion Diced
  • 8 Ounce cream cheese
  • 1 Can corn Drained, or 2 cobs fresh corn cut from the cob.
  • 8 Ounce pepperjack cheese Shredded
  • 1 Jalapeño Diced
  • 1 poblano pepper Diced
  • 2 Tablespoons olive oil
  • 1 Tablespoon lime juice optional
Seasoning Mix
  • 3 Tablespoons ranch seasoning 1 ounce
  • 1 teaspoon cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • 2 teaspoons oregano
  • ½ teaspoon Coriander
  • 2 teaspoons salt

Instructions

    Cup of Yum
  1. Combine all of the seasoning mix ingredients in a bowl.
  2. Heat 2 tablespoons of olive oil in a Dutch oven over medium heat. Sauté the onion, jalapeno, and poblano peppers for about 3 minutes. Next stir in the garlic and sauté for about 2 more minutes. If using fresh corn, add to the Dutch oven along with the garlic.
  3. Add in the seasoning mix and stir well to combine.
  4. Drain the canned corn (if not using fresh) and black beans and add to the Dutch oven. Add the remaining beans and the can of green chilis, undrained. Stir.
  5. Add the chicken broth, shredded rotisserie or smoked chicken and cheese to the Dutch oven. Stir, bring to a boil, then reduce to a low simmer. Simmer for at least 15 minutes until the cheese is melted and incorporated into the chili.
  6. The chili will last for hours, covered, on a low simmer.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 20g (7%) Protein 29g (58%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 103mg (34%) Sodium 1586mg (66%) Potassium 432mg (12%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 879IU (18%) Vitamin C 17mg (19%) Calcium 236mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 20g 7%
Protein 29g 58%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 103mg 34%
Sodium 1586mg 66%
Potassium 432mg 9%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 879IU 18%
Vitamin C 17mg 19%
Calcium 236mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.