5.0 from 9 votes
Eagle Brand Pumpkin Pie
If you are looking for the perfect pumpkin pie recipe, make this Eagle Brand Pumpkin Pie. It is the perfect pie to make this Thanksgiving.
Prep Time
15 mins
Cook Time
15 mins
Cool
2 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 266 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 9 inch unbaked pie crust
- 1 can pumpkin 15 ounces
- 1 can Eagle Brand Sweetened Condensed Milk 14 ounces
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a medium size bowl, stir together the pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg and salt.
- Pour this mixture into the pie crust.
- Bake the pie for 15 minutes. Then reduce the oven temperature to 350 degrees Fahrenheit.
- Bake the pie for 35-40 more minutes until a knife gently inserted into the pie comes out clean.
- Cool on a baking rack until completely cooled (at least 2 hours).
- Then the pie is ready to serve and enjoy!
Cup of Yum
Notes
- Cover the leftovers and refrigerate them for up to 3-4 days.
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
317mg
(13%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
8454IU
(169%)
Vitamin C
2mg
(2%)
Calcium
208mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 317mg | 13% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 8454IU | 169% |
| Vitamin C | 2mg | 2% |
| Calcium | 208mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.