5 from 51 votes
Earl Grey Nama Chocolate (Melty Kiss)
Earl Grey Nama Chocolate blends bittersweet dark chocolate with heavy cream infused with Earl Grey tea for a smooth, melt-in-your-mouth treat. The mixture is chilled until firm, then cut into small pieces and dusted with cocoa powder. The tea infusion adds subtle bergamot notes to the rich chocolate, creating a delicate flavor balance and soft texture.
Prep Time
15 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings:
24
Calories:
34 kcal
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 60 ml heavy cream
- 100 g dark chocolate chopped into small pieces, bittersweet
- 1 bag earl grey tea
- 1 teaspoon cocoa powder sifted
Instructions
- Prepare a small 4" by 3" container and line it with parchment paper. (You can use a smaller container if you have one on hand; just keep in mind your chocolates will be more thicker, and conversely, if you have a larger container, your chocolates will be thinner).
- Pour the heavy cream into a small sauce pan and place the earl grey tea bag in it. Bring the cream to a simmer over low heat. Press down on the tea bag gently with a silicone spatula to help infuse the tea into the cream.
- When the cream has come to a simmer, remove the tea bag and discard. Take the sauce pan off the heat and whisk the chopped chocolate into the heavy cream. Stir until the mixture is smooth.
- Pour into the prepared container and tap it to release any trapped air bubbles. Smooth out the top with a spatula, cover, and place into the refrigerator for at least 4-5 hours.
- Remove from refrigerator and using a serrated knife, cut into small pieces. Dust the top with cocoa powder. Serve nama chocolate chilled.
- May be kept in the refrigerator for up to 1 week in a clean, airtight container.
Cup of Yum
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
4mg
(1%)
Sodium
2mg
(0%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
38IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 2mg | 0% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.