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5.0 from 42 votes

Easiest 3 Ingredient Peppermint Bark

Last minute or days in advance, this holiday treat is super simple and quick to make with just three ingredients and tastes like Christmas in your mouth! 

Prep Time
30 mins
Total Time
30 mins
Servings: 8 servings
Calories: 541 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 ounces almond bark (see note for alternate options!)
  • 1 bag unwrapped Hershey Candy Cane Kisses OR 6 bars Hershey Candy Cane Bars
  • ½ cup Crushed candy canes

Instructions

    Cup of Yum
  1. Line a large baking sheet with wax paper or a silpat baking mat. 
  2. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth. 
  3. Pour onto prepared pan and use a rubber spatula or a spoon to spread into an even 1/4-inch thick layer. Chill in the fridge for 10 minutes or in the freezer 5 minutes. 
  4. While chocolate is chilling, melt candy cane kisses or bars in a microwave-safe bowl at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth. 
  5. Pour over chilled chocolate layer using a spatula or spoon to spread evenly. Immediately sprinkle crushed candy canes on top. Chill in the fridge for 10 minutes or in the freezer 5 minutes. 
  6. Use a butter knife to break bark into pieces and serve or store up to 3 weeks. 

Notes

  • Instead of almond bark you can use melting chocolate, baking chocolate bars (sweetened), chocolate chips, white chocolate. 

Nutrition Information

Calories 541kcal (27%) Carbohydrates 75g (25%) Protein 1g (2%) Fat 24g (37%) Saturated Fat 24g (120%) Cholesterol 1mg (0%) Sodium 25mg (1%) Fiber 1g (4%) Sugar 71g (142%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 541

% Daily Value*

Calories 541kcal 27%
Carbohydrates 75g 25%
Protein 1g 2%
Fat 24g 37%
Saturated Fat 24g 120%
Cholesterol 1mg 0%
Sodium 25mg 1%
Fiber 1g 4%
Sugar 71g 142%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.