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Easiest Baked Apple Pancakes (with Bisquick!)
The easiest apple pancakes come together in about 5 minutes, and bake in the oven until golden brown and fluffy!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
people
Calories:
182 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 cups pancake mix (my family prefers Krusteaz Buttermilk Pancake Mix, but Bisquick also works really well)
- 1 cup buttermilk well shaken
- ½ cup milk
- 1 large egg
- ¼ cup canola oil or vegetable oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 medium apple peeled and grated
- apples optional for serving, fried or baked apple slices
- maple syrup
- butter
- powdered sugar
Instructions
- Preheat oven to 425°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together pancake mix, buttermilk, milk, egg, oil, cinnamon, and vanilla extract. Fold in the apples. The batter will still be a little bit lumpy (and that’s fine) – don’t overmix or the pancakes will be dry.
- Pour batter into the prepared baking dish.
- Bake, uncovered, for about 12-15 minutes, or until cooked through in the center.
- Slice into squares and serve with desired toppings!
Cup of Yum
Notes
- Do not over-mix the batter. Stir just until the ingredients are combined. You will still have some lumps, which is fine. Over-mixing will result in dense, tough, and dry pancakes.
- If time allows, let the batter rest for 5-10 minutes. This gives the leavening agents extra time to react, which results in puffier, fluffier, light pancakes.
- The total baking time will vary. If using a glass dish, the pancakes will need closer to 15 minutes in the oven. Metal or dark nonstick pans only require about 10-12 minutes. The pancakes are done when a toothpick inserted in the center comes out clean.
- Slice the pancakes into 8 large rectangles or 16 smaller squares. Some readers have even suggested using cookie cutters to cut out fun pancake shapes for your kids!
Nutrition Information
Serving
1pancake square
Calories
182kcal
(9%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
51mg
(17%)
Sodium
212mg
(9%)
Potassium
161mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
193IU
(4%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1pancake square | |
| Calories | 182kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 51mg | 17% |
| Sodium | 212mg | 9% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.