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0 from 51 votes

Easiest Brownies in the World

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 Servings (9X13-inch pan)
Calories: 192 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (12-ounce) 1 (12-ounce) bag chocolate chips
  • 1 1 cup butter
  • 1 ½ 1 ½ cups sugar
  • 1 1 teaspoon vanilla
  • 4 4 large room temperature eggs
  • 1 ½ 1 ½ cups flour
  • ½ ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar and vanilla. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter.
  2. Pour into a greased 9 X 13-inch pan (this recipe works great doubled and poured into a large 11 X 17-inch rimmed baking sheet).
  3. Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.

Nutrition Information

Serving 1 Serving Calories 192kcal (10%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 53mg (18%) Sodium 131mg (5%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 24Servings (9X13-inch pan)

Amount Per Serving

Calories 192

% Daily Value*

Serving 1 Serving
Calories 192kcal 10%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 131mg 5%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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