5 from 8 votes
Easiest Bruschetta Recipe
This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!
Prep Time
10 mins
Total Time
10 mins
Servings:
12
Slices
Calories:
85 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 1 baguette
- olive oil
- 5 Roma tomato diced
- 1/4 cup mozzarella cheese shredded
- 1 tbs balsamic vinaigrette
- 1 tbs olive oil
- 2 garlic minced, cloves
- 1/4 cup basil ribboned
- salt to taste
- black pepper to taste
- balsamic glaze
Instructions
- Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven.
- In a medium sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper. Top the bread with the mixture and drizzle with balsamic glaze.
Cup of Yum
Notes
- Originally Posted on May 24, 2020
- Updated on November 3, 2022
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
144mg
(6%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
257IU
(5%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Slices
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 144mg | 6% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.