4.9 from 469 votes
Easiest Ever Pineapple Cake (5 Ingredients)
Easiest Ever Pineapple Cake combines basic pantry ingredients—sugar, flour, baking soda, crushed pineapple with juice, and eggs—into a moist, sweet cake with pineapple flavor throughout. Baking in a single pan yields a soft, tender crumb highlighted by the sweet acidity and moisture from the pineapple, making it straightforward to prepare with minimal ingredients and effort.
Prep Time
5 mins
Cook Time
28 mins
Total Time
33 mins
Servings:
8
pieces
Calories:
317 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 20 ounces pineapple with juices, 1 can, crushed
- 2 egg
Instructions
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Cup of Yum
Notes
- Store the cake in an airtight container in the refrigerator for up to 4 days to maintain freshness.
Nutrition Information
Calories
317
(16%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
41mg
(14%)
Sodium
291mg
(12%)
Potassium
137mg
(3%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
95IU
(2%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 pieces
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317 | 16% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 291mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.