4.8 from 372 votes
Easiest French Toast
French Toast is quick to make and a great way to use up leftover bread. It's a real treat that everyone in your family will LOVE.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5 servings
Calories: 292 kcal
Course:
Breakfast
Cuisine:
French , American
Ingredients
- 10 bread slices brioche, challah or french
- 1 cup milk
- 5 large eggs
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter for frying
Instructions
- In a medium sized bowl, whisk the eggs with milk, cinnamon and vanilla extract.
- Dip both sides of the bread slices into the egg mixture.
- On low heat, preheat a skillet with a tablespoon of butter. Add the soaked bread slices to the preheated skillet and fry until golden brown. Flip over and repeat.
- Serve your French Toast with your favorite toppings. Enjoy!
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
181mg
(60%)
Sodium
375mg
(16%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
458IU
(9%)
Vitamin C
1mg
(1%)
Calcium
161mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 181mg | 60% |
| Sodium | 375mg | 16% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 161mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.