5.0 from 171 votes
Easiest One Pot Lasagna
Look no further for the cheesiest, meatiest, Easiest One Pot Lasagna you’ll ever eat. One bite of this ah-mazing pasta dish and you’ll never make a traditional lasagna again!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 534 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 lasagna noodles broken into 2-3 inch pieces
- 1 pound ground Italian sausage
- 1-2 teaspoons minced garlic
- 1 ounce jar marinara sauce
- 1 cup water
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded Mozzarella cheese
- ½ cup shredded Parmesan cheese
- fresh basil, optional
Instructions
- In a large, 2-inch deep skillet over medium high heat, brown the sausage until fully cooked. Stir in garlic for 1 minute until fragrant.
- Add marinara sauce, water, and Italian seasoning to the pan and stir to combine. Stir lasagna noodles into the sauce.
- Reduce heat to medium low heat (a high simmer). Cover and cook for 15 minutes, stirring every few minutes, or until lasagna noodles are tender.
- Drop spoonfuls of ricotta cheese over the noodles. Top with the mozzarella and parmesan cheeses. Cook 3-4 minutes longer until cheese is completely melted. Top with fresh basil if desired and serve.
Cup of Yum
Notes
- If you are using an oven-safe skillet you can transfer the pan to the oven set to BROIL for the last couple of minutes after you add the cheeses. Watch closely so it doesn't burn!
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
31g
(10%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
765mg
(32%)
Potassium
349mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
450IU
(9%)
Vitamin C
1mg
(1%)
Calcium
299mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 534
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 31g | 10% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 765mg | 32% |
| Potassium | 349mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 299mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.