5 from 3 votes
Easiest Rice Cooker Fried Rice Recipe
Chinese Rice Cooker Fried Rice is my absolute favorite. This no-fuss “dump and go” rice cooker recipe is made with a few simple ingredients with less than 5 minutes of prep! It’s so easy to make, customizable with any of your favorite mix-ins, and it’s incredibly delicious.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
4
Calories:
494 kcal
Course:
Main Course, Lunch, Dinner
Cuisine:
Chinese
Ingredients
- 1 cup rice (uncooked)
- 1 cup water
- 1 potato peeled (used a smaller potato so that it can be fully cooked through)
- 1 cup carrot diced
- 1 cup sausage I used Chinese style sausage, but you can use other types such as chorizo, sliced
- 1 cup onion
- 1 cup green peas frozen
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons neutral cooking oil generic cooking oil
- salt to taste
Instructions
- Rinse rice in cold water and gently swirl the grains. Then pour the water out.
- Pour the rinsed rice into the rice cooker.
- Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
- Add soy sauce, oyster sauce, and oil.
- Pour in 1 cup of water, and close the lid.
- Select “white rice” (if there’s an option). It's usually about 45 minutes to 1 hour, depending on your model.
- When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
- Season with salt to taste. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
59g
(20%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
50mg
(17%)
Sodium
1189mg
(50%)
Potassium
722mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
5649IU
(113%)
Vitamin C
30mg
(33%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 494
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 1189mg | 50% |
| Potassium | 722mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5649IU | 113% |
| Vitamin C | 30mg | 33% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.