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Easter Bark

Who doesn’t love a cute homemade gift in under an hour? This Easter Bark is perfect to give to friends and family or make with the kids. With just 3 simple ingredients (or more if you want to personalize your toppings!) you can have a quick, fun, and easy bark made in less than 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 -10
Calories: 439 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces semi-sweet chocolate chopped into small bits
  • 8 ounces white baking chocolate chopped into small bits
  • 4 ounces Cadbury Mini Eggs chopped (3 oz used last time)
  • Optional Other Toppings: Peeps M&Ms, and Sprinkles

Instructions

    Cup of Yum
  1. Line a small baking sheet with parchment paper (about a 7”x10”).
  2. Melt semi-sweet chocolate in a microwave safe bowl or using a double boiler. If using a microwave, melt for 30 second increments, mix well and repeat. Pour onto the baking sheet and spread as evenly as you can; you do not have to go edge to edge.
  3. Melt the white chocolate the same way as the semi-sweet. Pour on the baking sheet and spread it out covering most or all the semi-sweet chocolate. TIP: Allow it to cool in the fridge for about 5-10 minutes, before starting with the white chocolate if you do not want the chocolate colours to blend.
  4. Immediately add any toppings and lightly press down when needed.
  5. Chill in the fridge for about 25 minutes until set.
  6. Place paper on a cutting board and chop into desired sizes and shapes.
  7. Store, well-sealed, for a week to 10 days on the counter in a room no more than 70ºF, in the fridge for a few weeks, or freezer for a few months.

Nutrition Information

Serving 1g Calories 439kcal (22%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 18g (90%) Polyunsaturated Fat 11g Cholesterol 1mg (0%) Sodium 16mg (1%) Fiber 7g (28%) Sugar 31g (62%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 439

% Daily Value*

Serving 1g
Calories 439kcal 22%
Carbohydrates 44g 15%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 18g 90%
Polyunsaturated Fat 11g 65%
Cholesterol 1mg 0%
Sodium 16mg 1%
Fiber 7g 28%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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