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Easter Bark
5 from 3 votes

Easter Bark

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course: Snacks
Cuisine: American

Ingredients

  • 6 almond bark blocks, melted per package instructions
  • Easter candy I used jelly beans, malt eggs, and M&M's, assorted
  • sugar sprinkles

Instructions

    Cup of Yum
  1. Melt 6 bars of almond bark in a microwave-safe bowl following the instructions on the package.
  2. After the almond bark has melted, pour onto a cookie sheet lined with parchment paper and spread evenly using a rubber spatula.
  3. Scattered assorted Easter candy and sprinkles all over the melted almond bark.
  4. Place in refrigerator for about 10-15 minutes or until almond bark has hardened.
  5. Break into small pieces and enjoy!