Easter Breakfast Bake
User Reviews
5.0
48 reviews
Excellent
Easter Breakfast Bake
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This Easter Brunch recipe is the perfect make-ahead casserole & tastes just like a carrot cake!
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Ingredients
- 12 lices cinnamon bread cut into 1-inch cubes, about 12 cups
- 1 cup shredded carrot
- ⅔ cup crushed pineapple drained and squeezed very dry
- ½ cup raisins
- 8 eggs
- 2 cups milk
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
Cream Cheese Mixture
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon orange zest
Topping
- ¼ cup Chopped Pecans
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons coconut flakes
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Instructions
- Leave your bread out for a few hours or place it on a tray at 350˚F for about 8 minutes to slightly dry it out.
- In a medium bowl, combine cream cheese mixture ingredients until fluffy.
- Grease a 9x13 inch baking dish. Layer half of the bread cubes in the pan. Sprinkle with half of the carrots, pineapple and raisins. Dot with the cream cheese mixture. Top with remaining bread and the other half of the carrots, pineapple, and raisins.
- In a bowl, stir together the eggs, milk, brown sugar, and cinnamon. Pour over the casserole, cover with foil and refrigerate overnight.
- Remove the casserole from the fridge about 45-60 minutes before baking. Preheat the oven to 350°F.
- Mix topping ingredients together in a small bowl. Sprinkle over casserole just before baking.
- Bake uncovered 45-55 minutes or until a knife inserted in the center comes out clean and casserole is set.
- Cool 15 minutes before serving.
Nutrition Information
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Calories
466
(23%)
Carbohydrates
56g
(19%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
205mg
(68%)
Sodium
357mg
(15%)
Potassium
467mg
(13%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
3508IU
(70%)
Vitamin C
4mg
(4%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466 | 23% |
| Carbohydrates | 56g | 19% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 357mg | 15% |
| Potassium | 467mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 3508IU | 70% |
| Vitamin C | 4mg | 4% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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