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5.0 from 3 votes

Easter Bunny Bark

It doesn't get any cuter than this Easter Bunny Bark! Made with white chocolate, candy, and pretzels, these little bunny faces are both adorable and delicious! 

Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 8
Calories: 233 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz white candy melts or white chocolate melting wafers
  • Candy eyes
  • Candy Bunny Ears
  • pink jelly beans
  • pretzel sticks

Instructions

    Cup of Yum
  1. Melt the white chocolate or candy melts using a double boiler or in the microwave. Be sure to use a microwave-save bowl and heat in 20 second increments, stirring in between, until smooth.
  2. Cover a baking sheet with wax paper. Pour the melted white chocolate on top of wax paper and allow it to spread naturally, until about 1/4" thick.
  3. While chocolate is still wet, use the candy eyes and candy ears to make each bunny's face. A pink jelly bean makes the nose and small pretzel sticks form whiskers.
  4. Refrigerate for 30 minutes or until the candy has completely hardened.
  5. Break into pieces and enjoy. You can also use a pizza cutter to ensure that the chocolate breaks where you want it to and that each bunny face is intact.

Notes

  • Nutrition information is an estimate only.

Nutrition Information

Calories 233kcal (12%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 9mg (3%) Sodium 52mg (2%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 52mg 2%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 13IU 0%
Vitamin C 1mg 1%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.